Organic Japanese Laperva Matcha Green Tea, unlike regular green tea, matcha is made from ground whole tea leaves, which means it retains a higher concentration of beneficial compounds. This includes theanine, chlorophyll, and antioxidants. Theanine is an amino acid that promotes relaxation and mental clarity, while chlorophyll gives matcha its vibrant green color and offers detoxifying properties. Antioxidants are known for their ability to combat free radicals in the body, helping to protect against various diseases and promoting overall well-being.
Country Of Origin: Japan
Features of Laperva Organic Matcha Green Tea
Helps lose weight
It helps increase metabolism and burn fat
Rich in Antioxidants
Reduces cell damage and prevents chronic diseases.
Supports Liver Health
It prevents liver damage and lowers the risk of liver disease
Strengthens the brain
Improves attention, memory, and reaction speed
helps prevent cancer
It helps kill prostate cancer cells and prevent their growth.
Supports Heart Health
Reduces many heart disease risk factors
Reduces cholesterol levels
Reduces triglycerides
Reduces the risk of heart disease and stroke.
Suitable for vegetarians.
Free of gluten, lactose, and contaminants.
Sugar-Free
suggested use :
Add half a teaspoon (1 gram) of matcha powder using a matcha scoop or a teaspoon.
Heat water to about 175°F (80°C).
Pour about 80 ml (⅓ cup) of hot water into the cup with the matcha powder.
mix the matcha powder and hot water together to dissolve the powder and create a frothy texture, until the matcha is fully dissolved and a creamy layer of foam forms on the surface.
health notes :
Keep the product in a cool, dry place away from moisture and sunlight.