Preparation Method (One bag): 1G- rind from 300 to 400 g of the meat on mincer plate size #3. 2A- dd from 100 to 200 g of fresh minced onion with meat. 3P- lace one bag of Recipe Seasoning evenly on minced meat with onion and stir it well. 4S- tuff suitable amount of marinated minced meat inside the bread or kneading. 5B- rush the two sides of bread with oil, cover it with foil and place inside heated oven. 6F- lip the bread every 10 minutes tell the meat is cooked and outside of the bread is crispy