Preparation Method (One bag): 1W- arm pan over medium-high heat and add 1 large tablespoon of margarine (or ½ cup oil), 3 medium sized fresh onion chopped in small cubes or minced, 250 g of minced meat. 2A- dd fresh onion chops and stir well until it become golden. 3A- dd minced meat and reduce temperature then stir the mixture until liquids dry. 4A- dd one bag of Recipe Seasoning and stir until meat is cooked. 5Y- ou may add tomato paste before meat is cooked