In deep bowl dissolve Recipe powder in half cup of cold water (75 g) then soak ½ KG of chicken in the brine. Coating for chicken strips or broasted chicken. Dip marinated chicken in wheat flour, dunk it quickly in cold water and return it back to flour. To double coat the chicken repeats the previous step after returning chicken piece to the batter. Coating with breadcrumb Cover marinated chicken with breadcrumb directly from all sides and it will be ready for frying.