Preparation Method (One bag): Grill Marinade 1B- ring deep bowl and add one bag of Recipe Seasoning with Kiwi juice (one fruit). 2S- tir the components very well then soak half KG of beef slices in the brine and it will be ready for grill. Escalope Penne Marinade 1B- ring deep bowl and add one bag of Recipe Seasoning with quarter cup of vegetable oil 2S- tir the components very well then soak half KG of beef slices in the brine. 3D- unk beef slices in batter cover it with bread crumb for both sides and it will be ready for deep fry